Well done Imp ... did you roast it or blue cheese soup it ???

... just soaked the last of last years seeds Gladiator on some kitchen paper today ... hope some of them sprout cos they were yummy ... only got four left in the store

We had roasted parsnip with our lunch. Was about same size as Impy's . Still have about a dozen left in ground

good looking snip that

I looked at my parnsip patch and the foliage has mostly died back. I hope there's some roots under there as I've only harvested a few Roast parsnips are lovely, so sweet


Tender and True are brill

Well done Mr Imp, looks lovely Hey, looked back on the thread to see what variety they were, found you'd done it with the lunar moon calendar thingy
Dug my last 2 today, also good size and made a 'parsnip and leek' soup

I ordered 'Tender & true' variety this year

Have just noticed that a few of my snips have sprouted on the paper ... not too many though so I shall have to buy another packet this year!